Revive the Table Virtual Conference

April 11-13, 2025

The Real Food Revolution Starts Here

Are you ready to break free from ultra-processed foods and reclaim your family's health? Join us for the Revive the Table Virtual Conference, where regenerative farmers, doctors, homemakers, and real food advocates unite to share their expertise on nourishing your family with whole, real foods.

What You’ll Learn:

✅ How to source and prepare nutrient-dense foods at home
✅ Insights from regenerative farmers on soil health and sustainable food production
✅ Practical strategies from doctors and nutritionists for improving gut health and overall well-being
✅ Meal planning and cooking techniques to make real food simple and affordable
✅ How to raise and source ethical, high-quality meats and dairy
✅ Actionable steps to build food security and self-sufficiency for your family

Featured Speakers:

Hear from leading voices in the real food movement, including:

• Joel Salatin – Regenerative Farmer & Author

• Dr. Alexandra MacKillop – Functional Medicine Physician and former food scientist

• RuthAnn Zimmerman – Traditional Homemaker & Recipe Creator

• And many more!

Commonly asked question: What happens if I miss and day or cannot attend? No worries, every ticket purchased ensures you get the recording of the full event! You can go back and study anything you missed any time you like!

Why You Should Attend:

🚀 Gain knowledge from experts who walk the talk
🥗 Take control of your food and health journey
💡 Get practical, actionable steps for implementing real food in your home
👩‍🌾 Connect with a like-minded community passionate about real nourishment with a private Facebook page!

How It Works:

🎥 3 Days of Expert-Led Sessions – Watch from the comfort of your home
📚 Bonus Material: Downloadable Resources & Guides – Recipes, meal plans, and food sourcing tips
🎙️ Private Facebook Group - to connect and learn more!
⏳ Limited-Time Replay Access – Watch on your schedule

Secure Your Spot!

Don’t miss out on this powerful event that transforms your thoughts about food, health, and sustainability.

BONUS MATERIAL INCLUDED WITH TICKET PURCHASE:

• Shelby Lancaster's Nourishing Meal Plan & Canning Course ( $30 value)
• Jen from Farm Fresh Family's amazing gluten-free cinnamon roll recipe!
• AJ Richard's PDF cut sheet guide for sourcing local meat!
• Shari from The Flouring Home mastering sourdough PDFs ($30 value )
• Dr. Alexandra MacKillop's free copy of The Hormone Hacker ( $27 value )
• Christine from Head Waters Homestead For the Love of Food Cookbook ( $17 value)
• Corey Dunn's Nourishing Snacks for the Whole Family Guide! ( $7.00 value )

With the purchase of your ticket, you get over $100 of resources for FREE!

 

🎟️ Reserve Your Ticket Now!

Topics Covered:

Joel Salatin: 10 Commandments of the Perfect Patron

 

Dr. Alexandra MacKillop: the food industry, functional medicine, and realistic ways to bridge the gap in nutrition to be healthy without being overwhelmed PLUS a FREE copy of The Hormone Hacker 

 

Mollie Englehart: Raw milk and transitioning from Vegan to meat and dairy

AJ Richards: Your Farmer's Favorite Customer with Bonus FREE PDF Cut Sheet Guide

 

RuthAnn Zimmerman: Making Sure Your Resources Equal Nutrition

 

Shelby Lancaster: Essential Kitchen Skills to Self-Sufficiency plus a FREE digital cookbook and FREE canning course!

Ann Accetta-Scott: Entrepreneurship - servicing your community through the gardens, pastures, and in the kitchen.

 

Corina: The Home Cook’s Efficient Kitchen: Curate a Well-Equipped, Frugally Minded Space for Elevated, Whole-Food Cooking.

 

Janelle Anderson: Becoming A Raw Milk Maker: Going Beyond Drinking Milk

 

Jen Roberts: Fresh Milled, Nutrient Dense Gluten-Free Baking: Cinnamon Rolls

 

Corey Dunn: Healthful Snacking

 

Christine Clark: Chicken! Cost effectiveness of buying whole vs pieces and how to break down a whole bird/what to do with it.

 

Shari: Sourdough 101

 

Heather Mills Schwarzen: Building a Longer Table: The nuances of feeding a larger family.