Revive your table, transform your life.
What you'll find here
Revive The Table is more than just a conference—it’s a movement to bring families back to the heart of the home. Taking place April 11–13, 2025, this three-day virtual event will empower attendees to embrace whole foods, hone their kitchen skills, and live more sustainably. Whether you’re a seasoned home cook or just beginning your journey to a healthier lifestyle, this conference is packed with expert-led sessions, practical tips, and inspiring ideas to transform the way you cook, eat, and live.
Joel Salatin: 10 Commandments of the perfect patron
Joel will be sharing about how you as the consumer can be a good patron for your local farmers and how you can get the most for your hard earned money.
Mollie Englehart: Raw milk and transitioning from Vegan to meat and dairy!
Hear from Mollie about her inspirational journey from being vegan to eating animal products.
Dr. Alexandra MacKillop: the food industry, functional medicine and realistic ways to bridge the gap in nutrition to be healthy without being overwhelmed!
Find ways to improve your health with Dr. Alexandra MacKillop!
RuthAnn Zimmerman: Making sure your resources equal nutrition!
RuthAnn covers how to get the most nutrients out of your food!
READ ALL OF THE TOPICS HERE
Meet
Joel Salatin
Joel Salatin, 68, calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. Those who don’t like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate.
meet
AJ Richards
AJ Richards is the Founder and CEO of From The Farm, a direct-to-consumer marketplace focused on decentralizing the food supply chain and empowering small, family-owned farms and ranches. With deep roots in agriculture and a commitment to food sovereignty, AJ has dedicated his career to reshaping how food is grown, sold, and consumed. His leadership has helped create a platform that puts producers and consumers first, offering a sustainable solution to the vulnerabilities of the current food system. AJ is a passionate advocate for transparency, integrity, and the protection of independent food producers.
@a.j_richards & @fromthefarmusaX @AJRichards & @fromthefarmusaYouTube @fromthefarmusa
meet
Shari
My name is Shari, but my friends call me Boots. It’s a sweet nickname from a former patient who couldn’t remember my name but I can always be found wearing Cowboy Boots.
At The Flouring Home you can find sourdough, simple & from scratch recipes that are nourishing to your body, mind and soul. We will deep dive into food preserving methods, some hunting, gardening, and a little bit of preparedness. You can almost always find me in the kitchen with a cup of coffee and a chocolate lab, named Duke, at my feet. My journey with sourdough has been, well, my whole life. My sourdough starter came from my dads starter who received his from my great grandfather. Our starters hail from a starter that’s at least 80 years old. When I bake, I have him with me. Sourdough is in my blood, it’s a part of who I am. Sourdough is my culture.
Now, go grab an apron, and let’s get to baking!
meet
Dr. Alexandra MacKillop
Dr. Alexandra MacKillop is a food scientist-turned functional medicine physician, passionate about health optimization. After years of treating patients suffering from hormone imbalances chronic disease, MacKillop came to recognize that the devolution of American health isn’t the result of lifestyle choices but of a shifting environment. She is the renowned author ofFulfilled, and of two forthcoming books:Go With Your FlowandThis Is Your Brain on Sunlight.
Where to find her:
Instagram @dralexandramackillop
AlexandraMacKillop.com
meet
Christine Clark
Christine and her husband Todd own a small sustenance farm in Ohio where they garden, preserve food, raise and process poultry and run a small "pay what you can" farm stand. She is passionate about building community and teaching others that the path to better health is paved with real food! It is Christine's dream to open a farm to table restaurant that serves locally grown food and doubles as a classroom where people can learn about gardening and food preservation. Christine and Todd have four children including Lexi, Caitlynn, Jackson and Addie, granddaughter Avery Jean, two dogs, two cats, two goats and too many chickens to count.
https://headwatershomestead.org/
meet
Corey Dunn
Corey Dunn is a second-generation homeschooling mama of four. An avid home cook and baker, Corey started sharing her health and kitchen journey on her blog, podcast, and Instagram with the hope of making real, healing, and nutrient-dense food practical and accessible for the everyday modern mom. She lucked into marrying her childhood crush and now lives in Coastal Georgia on a newly created family homestead where things are accomplished with pure tenacity and lots of googling. Corey co-hosts the Modern Ancestral Mamas podcast.
meet
Jen Roberts
Jen is a city girl turned farmer who traded her home at the beach in 2020 for a multigenerational homestead in North East Florida on a little over 10 acres!
Since then she's taken her biggest test (anaphylactic gluten allergy) and transformed it into her testimony, giving glory to God, all along the way.
She is best known as the author of the Gluten Free Kitchen Cookbook series that was created to help others diagnosed with a gluten allergy or sensitivity be able to safely enjoy the foods that seem so far out of reach without compromising taste, texture or quality of ingredients. Yes, including both gluten free yeast and sourdough breads.
Jen keeps her community in the loop with new delicious recipes, giveaways, homesteading updates and off farm adventures over at her instagram page @farmfreshfamily.
www.farmfreshfamily.com
meet
Janelle Anderson
Native Wisconsinite and Tennessee farmsteader, Janelle Anderson has a lifetime of experience raising and keeping cattle and other livestock. Janelle and her husband Ben live a life rooted in hard work — gardening; raising meat birds, beef, raw milk, turkeys, and pigs to sell to the neighboring communities; building community; and hosting workshops at The Haven Farmstead sharing with others the skills and knowledge they have learned over the years.
meet
Ann Accetta-Scott
Ann is a self-taught homesteader who has been on the journey of achieving and teaching others to achieve food freedom for the past 11 years. Together with her husband, they farm 42 acres in southern Middle Tennessee, offering nonGMO pasture and forest-raised poultry, beef, pork, raw milk shares, a seasonal CSA, and hands-on workshops teaching others how to live sustainably. Ann is also the author of The Farm Girl's Guide to Preserving the Harvest and is working on her second book.
meet
Corina
Corina, the creator of The Hopewell Homestead, is a garden and home enthusiast who believes anyone can cultivate an elevated yet frugal holistic lifestyle. She is intentional about creating a relaxed homecentric environment that prioritizes well-being for herself and family. Through her content, she helps modern homemakers create a home and garden that serve as a health-supporting haven. Her approach blends timeless wisdom with intentional country living, making it easier to craft a space that nurtures both well-being and beauty for the Homemaker and her family.
Substack: The Hopewell Homestead
meet
Mollie Englehart
Mollie was the executive chef and founder of Sage Regenerative Kitchen in Los Angeles alongside her husband Elias as well as a leader in the Regenerative Agriculture movement with 200 acres at Sovereignty Ranch in the Texas Hill Country where they now serve organic and regenerative ingredients on the ranch at The Barn restaurant. Her mission is to produce healthy food from healthy soil for her communities. Mollie is the mother of five, a film producer, poet, and thought leader examining the connections of humanity, family, soil, food, and culture, constantly questioning “Where do we go from here?” She is passionate about health freedom, natural birth, breastfeeding, regenerative agriculture, community, and humanity’s place in partnership with nature and God.
As a self proclaimed lifelong liberal, Mollie became confronted with the bureaucracy that destroyed her once thriving restaurants in Los Angeles during the pandemic. Mollie came to the conclusion that the democratic party did not center around family, God or freedom and now sees herself as a “radical centrist”.
Since her revelations, Mollie has done many speaking events, giving testimony to how she became pro life, the challenges of doing business in California, regenerative agriculture and the connection between soil and health. She regularly gets standing ovations and brings people to tears with her inspiring conversations.
Mollie has been featured on podcasts, news outlets, public speaking engagements and more including; Texas State University, Epoch Times, Turning Point USA, Fox News, Bon Appetit, ABC News, NPR, Luke Storey, Max Lavine, Confluence and the Exit & Build Summit
meet
RuthAnn Zimmerman
RuthAnn and her family live in Northeast Iowa, She and her husband Elvin have been married for 25 years, have 7 children, 2 sons-in-law, and 1 grandson. Five of the children still live at home. RuthAnn and her husband have been homesteading on their 21-acre homestead since 2001. They seek to preserve the self-sufficient lifestyle of their Mennonite Heritage for the next generation by involving their children in every aspect of the homestead, From raising and harvesting the meat they consume, gardening and preserving to fill the family's larder, processing the dairy from the family milk cow plus the many other skills that develop the character, integrity and relationships of a family that desires to bring glory and honor to their Heavenly Father.
Meet
Heather Mills Schwarzen
Heather had the privilege of learning the skills of homemaking and farming from her Mamaw and Papaw in Eastern Kentucky. After serving in Kathmandu, Nepal, she and her husband returned from the mission field in 2014, settling on a small homestead in East Tennessee with their 10 children. Six of those children remain at home, with four having married and begun raising the next generation. The family raise their own beef, chicken, duck, turkey, pork, lamb, rabbit, eggs, and vegetables-- processing most of it by themselves on the property and adhering to a "nose to tail" ideal that wastes nothing. Heather's focus is on encouraging families to live Gospel-centered lives, stewarding the relationships and resources God has given them in order to walk out their calling of being set apart without fear of the future.
meet
Shelby Lancaster
Shelby is the founder of Revive the Table and a real food educator. She is on a mission to empower, encourage, and educated folks to choose real food. She is passionate about simple recipes, sustainable living, and homesteading. Living in Tennessee with her husband Preston, and three child building a homestead.
THANK YOU SPONSORS
Herbs Down Under
Herbs Down Under is a clean skincare and tincture business. Marty has pledged her support to the mission!
